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Starters |
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| Fruit Juice (v)
A choice of orange, apple or pineapple |
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| Chef's Soup of the Day (v)
Homemade soup served with sliced bread |
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| Classic Prawn Cocktail (G) With Marie Rose sauce & brown bread |
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| Breaded Garlic Mushrooms (v) In seasoned breadcrumbs served with garlic mayo and a garnish of salad |
Mains |
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| Fried to order in traditional beef dripping, unless otherwise stated or requested in vegetable oil.
Served with chips and bread & butter. Tea or coffee (exchange for soft drink for extra £1.00). |
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| Haddock |
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| Fillet of Plaice Battered with a wedge of lemon & tartar sauce |
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| Whole Tail Scampi Coated with breadcrumbs, fried in vegetable oil in lemon, tartar & garden peas |
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| Chicken Nuggets 100% Chicken breast coated in a light crispy batter fried in vegetable oil. |
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| Sausage Two large sausages; plain or battered |
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| Please see waitress for vegetarian option | ||